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Thursday, July 11, 2013
Homemade Caramel Sauce
Amazing Caramel Sauce -- YUM! This is the perfect sauce to add to coffee or ice cream or for dipping fresh fruit! You'll use this recipe for a million different things!
(Share it to your wall now for easy reference later).
1 cup packed brown suger (Light brown)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
Remove pot from heat, add vanilla and return to
cook for another minute or so to thicken up a bit.
Take it off the stove and pour into a jar then store in the fridge.
(Yields 1-1/2 cups so you might want to make a double batch)!
Adapted by: ReBlinged