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Friday, June 14, 2013
Cajun Cush Cush
Cajun Cush Cush~
2 cups yellow cornmeal1 tsp salt
2 tbsp coking oil1 tsp baking powder
1 cup water approximately (maybe a little more) Directions:Mix cornmeal, salt, baking powder, & water...being sure that the mixture is not too dry. Place mixture into hot oil and cook in a cast iron pot or heavy pot. Let the mixture form a "crust" at the bottom of the pot...stir well and then lower the heat to simmer. Cover & cook about 20 minutes stirring frequently. Serve with milk & or syrup.